Apr 19, 2021
Here s today s feel-good story:
Celebrity chef Guy Fieri is known for being a personality with his bleached hair, love of barbecue, and being charitable. He began raising money to feed firefighters that were battling the wildfires in California and now has raised almost $25 million for restaurants that are facing financial struggles due to the pandemic.
Fieri helped launch the Restaurant Employee Relief Fund last spring while partnering with the National Restaurant Association.
“You know, so many people work in the restaurant industry in multiple jobs, second jobs, single moms, single parents, students, retirees. And the restaurant industry is massively important to our communities,” Fieri said. “And so, when I saw this coming, I said, ‘We got to do something to get some money to these folks.”
Guy Fieri s Charity For Restaurant Employee Relief Has Raised $25 Million | Q 101 9
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By Shawn Patrick
Apr 15, 2021
Every weekday Shawn Patrick sheds some light on some good news with His Good Vibes Story. Here is today s.
The pandemic has been tough on everyone, but it’s been especially hard on restaurant workers. As host of Food Network’s “Diners Drive-ins and Dives,” Guy Fieri has met tons of them and he’s been pitching in to help them when they need it most.
He joined the Restaurant Employee Relief Fund, which has raised close to $25-million to help people in the industry he’s been working in all his life. The fund has given $500 grants to 43-thousand restaurant workers so far, 60% of the recipients have been women and 50% are people of color.
By Shawn Patrick
Apr 15, 2021
Every weekday Shawn Patrick sheds some light on some good news with His Good Vibes Story. Here is today s.
The pandemic has been tough on everyone, but it’s been especially hard on restaurant workers. As host of Food Network’s “Diners Drive-ins and Dives,” Guy Fieri has met tons of them and he’s been pitching in to help them when they need it most.
He joined the Restaurant Employee Relief Fund, which has raised close to $25-million to help people in the industry he’s been working in all his life. The fund has given $500 grants to 43-thousand restaurant workers so far, 60% of the recipients have been women and 50% are people of color.
By Shawn Patrick
Apr 15, 2021
Every weekday Shawn Patrick sheds some light on some good news with His Good Vibes Story. Here is today s.
The pandemic has been tough on everyone, but it’s been especially hard on restaurant workers. As host of Food Network’s “Diners Drive-ins and Dives,” Guy Fieri has met tons of them and he’s been pitching in to help them when they need it most.
He joined the Restaurant Employee Relief Fund, which has raised close to $25-million to help people in the industry he’s been working in all his life. The fund has given $500 grants to 43-thousand restaurant workers so far, 60% of the recipients have been women and 50% are people of color.
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