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Call them what you like: Safety Stewards, Sanitation Specialists, Coronavirus Cops. These are just a few of the titles created by nationwide chains like Denny’s and Hooters to label employees responsible for overseeing social-distancing inside the restaurant. Their main job, however, is to keep surfaces clean and sanitized even checking to ensure co-workers have their temperatures taken and are washing hands frequently. That’s especially true at Bakan ( 2801 NW Second Ave., Miami; 305-396-7080; bakanwynwood.com), where they’ve gone one step further to ensure COVID compliance. Late last year, managers Victor Lopez and Felipe Indriago realized their top priority is to protect their guests, staff, and, ultimately, their business.

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