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You can feast on the architecture of wine temples in this Argentine province

Architects Yanzon (left) and Bormida at Alfa Crux, a winery in the Uco Valley, San Carlos Department, in the Argentine province of Mendoza. Photos: AFP The Argentine province of Mendoza is synonymous with Malbec wine, but what s not so well known is that it has become a reference for wine cellar architecture. In the arid climate at the foothills of the Andes mountain range, architects Eliana Bormida and Mario Yanzon have worked on more than 40 projects that conducted a deep dialogue with the Andean surroundings. At the end of the 1990s, winegrowers in Mendoza decided to make wines that could compete on international markets and they called us to decorate their wine cellars , Bormida told AFP.

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2020/21 fresh apple production projected to decrease 10,000 tons to 560,000 tons

2020/21 fresh apple production projected to decrease 10,000 tons to 560,000 tons MY 2020/21 fresh apple production is projected to decrease 10,000 tons to 560,000 tons while fresh pear production will rise 10,000 to 620,000 tons, from USDA estimates. A decade of rising production costs and low profits has eroded the financial sustainability of fresh deciduous fruit producers despite currency devaluations that improved the competitiveness of local exports in international markets. The departure of some key international fruit companies has increased the sector consolidation. The remaining operations are surviving tough conditions through greater cost sharing and marketing outreach but struggle to attract needed investment. Some local operations have utilized technology to access new varieties demanded by export markets to bolster revenue. For MY 2020/21, exports are forecast to decrease to 100,000 tons for apples and remain unchanged at 320,000 tons for pears due to larger fruit sup

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The Argentine Winemakers with Rock Star Appeal

The Mendoza native behind Altocedro and several other wine labels is, by all accounts, a happy guy who loves what he does. He’s always smiling as he works for the greater good of Argentinean wine. “I am taken by all expressions of beauty, including art, literature, music and film, but especially music,” says Mussi, as he prepares for the 2021 harvest. “Wine allows me to provide beauty and happiness to a lot of people around the world.” Mussi is the fourth-generation descendant of Lebanese Christian immigrants to Argentina. Both his grandfather, who planted vineyards in Mendoza decades ago, and his late father, a businessman named Mario, were involved in wine. But it was Mussi, who calls himself the “black sheep” of the family, who pursued a career as a winemaker and winery owner under Mario’s mentorship.

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In Uruguay, A Tiny Wine Region Makes a Big Impression

Bodega Garzon / Photo by Rodrigo Guillenea You’ve probably heard the expression “good things come in small packages.” Such is the wine story of Uruguay, a country that’s tiny by size and output, but increasingly, a source for opulent as well as elegant wines. Tucked between Argentina and Brazil on South America’s eastern side, Uruguay is a country of only 3.5 million people, with a long wine history. In the 18th century, European immigrants came to Uruguay with grapes in tow. A century later, Basque settlers planted Tannat, a powerfully tannic red grape with 13th-century roots in France’s mountainous southwest.

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Se postergó el Arroz con pollo solidario organizado por la Liga de Lucha contra el Cáncer Valle de Uco

Se postergó el Arroz con pollo solidario organizado por la Liga de Lucha contra el Cáncer Valle de Uco
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