Diving into Montrose s new seafood hot spot, plus the latest food news
Diving into Montrose s new seafood hot spot, plus the latest food news Gumbo is a highlight at Acme Oyster Co.
Photo by Romney Caruso/Romney Photography On this week s episode of What s Eric Eating, blogger and influencer Felice Sloan joins CultureMap food editor Eric Sandler to discuss the week in food news. Their conversation begins with a news that the Four Seasons Houston will replace its Italian restaurant Quattro with Toro Toro, a pan-Latin steakhouse from star chef Richard Sandoval. Sandler and Sloan share a couple memories of Quattro before expressing their excitement about Toro Toro s diverse menu and the renderings of its stylish interior. From there, the conversation turns to chef David Cordua s plans to open The Lymbar at The Ion, Rice University s new innovation-focused development in Midtown. Sloan has high hopes for the concept, which will be the chef s return to restaurants after his d
Derbyshire chaplain reported to terrorist watchdog for LGBT sermon
It was found to not meet the threshold for a referral
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A chaplain was reported to the Government s anti-terror watchdog by a Derbyshire school after suggesting to students they should make up their own minds on LGBT teachings.
Reverend Dr Bernard Randall was reported to Prevent , a programme which seeks to prevent people from being radicalised, after his teachings at Trent College, in Long Eaton.
As much fun as it’s been to watch live musical performances in our sweatpants from the comfort of our own homes, there’s also a sense of relief to see live performances slowly return to normal.
Last year, the Savannah VOICE Festival had to rearrange its entire season due to COVID. Everyone got creative to continue bringing music to the masses via the Internet.
This year, the festival is able to hold two separate in-person events in May. “Typically, the Savannah VOICE Festival has always had a May event that launches the season,” said Maria Zouves, Executive Director and Co-Founder of Savannah VOICE Festival.
NEW BEDFORD Baked beans, spaghetti, scampi, fig jam and French fries these are only a few of the crazy toppings you can get on a pizza in the SouthCoast. It makes the pineapple topping debate a thing of the past.
The word “pizza” was first documented in 997 A.D. in different parts of Italy. It became popular during World War II when Allied troops stationed in Italy came to enjoy native foods such as pizza. Now, 1 in 8 Americans consume pizza on any given day.
And what goes on a pizza seems to be an ever-changing discussion. Thrilllist.com’s “Strangest Pizza Toppings” lists pizzas will full lobsters, grapes, peanut butter and an entire Thanksgiving dinner (see Fellini’s Pizzeria in Providence).