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ECUADOR: Recipe to Protect Guaranteed Traditional Specialties - International Trademark Association

Published: May 26, 2021 Verifier Cayambe Biscuits The Ecuadorian Service for Intellectual Property (SENADI) mixed the ingredients from appellations of origin and certification marks to create a new form of intellectual property (IP) protection, namely, “Guaranteed Traditional Specialties” for artisan food produced by methods handed down through generations. Ecuador is one of the most biodiverse countries in the world. As such, it requires a law that not only recognizes conventional IP rights like patents and trademarks, but that also protects the country’s traditional knowledge. In 2016, the Knowledge, Innovation, and Creativity Code replaced the Intellectual Property Law, expanding the scope of protectable rights.

Seed biodiversity: The life insurance of our food production

Five countries protecting and preserving food biodiversity for resilient agri-food systems Thousands of plant species and varieties that fed our ancestors are already extinct, and we are losing more every day. Diversity is our food’s life insurance. ©FAO/Luis Tato 21/05/2021 Humans rely on a shockingly low number of plants for the majority of our daily calories. In fact, of the thousands of fruit and vegetable species cultivated for food, fewer than 200 make up a substantial part of food produced globally. But what if climate change, invasive species, pollution, city sprawl or overuse of land cause these species to weaken, lowering their ability to produce or survive into the future? Thousands of plant species and varieties that fed our ancestors are already extinct, and we are losing more every day. Diversity is our food’s life insurance. It is crop biodiversity that keeps our food systems strong and resilient against these real and menacing threats

Day in a Life / A Day in a Life: Homeless in Ecuador // ADV Rider

Following a muddy mountain trail somewhere in the Ecuadorian Andes, we’re slowly starting to realize we’re not going to get anywhere. It’s past seven PM, pitch-black dark, and the notorious Andean fog is so thick the visibility is almost zero; the next bigger village is a mere forty miles away, but, crawling along in second gear, it’ll take us hours. Already fatigued, soaking wet, and freezing, we push on regardless: having emerged from the dense, verdant green cloud forest with its narrow, washed-out dirt trails, we’ve come across a town we hoped we’d find a place to stay.

Microplastics found in Europe s largest ice cap

Credit: Eirikur Sigurdsson In a recent article in Sustainability, scientists from Reykjavik University (RU), the University of Gothenburg, and the Icelandic Meteorological Office describe their finding of microplastic in a remote and pristine area of Vatnajokull glacier in Iceland, Europe s largest ice cap. Microplastics may affect the melting and rheological behaviour of glaciers, thus influencing the future meltwater contribution to the oceans and rising sea levels. This is the first time that the finding of microplastic in the Vatnajökull glacier is described. The group visualised and identified microplastic particles of various sizes and materials by optical microscopy and μ-Raman spectroscopy.

Oil exploitation is threatening the Ecuadorian rainforest – and the planet

Oil exploitation is threatening the Ecuadorian rainforest – and the planet
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