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Hozpitality Group announced the Middle East Chef Excellence Awards to be held at Dusit Thani Dubai on 24th May 2021
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DUBAI, United Arab Emirates, Jan. 22, 2021 /PRNewswire/ After 9 consecutive and successful award ceremonies in Middle East and Africa, Hozpitality Group is pleased to announce the 4
th
24
Emirates Culinary Guild Dubai and ICCA in Dubai. As always, we will also have Cook Off finals at the event and semi finals will be held at our partner ICCA in Dubai. Our confirmed partners so far are Danube Group, US
Beef, ICCA Dubai, Restofair RAK, Fusia Events, Absolute Frame, ZEE TV Group,
iAfrica 3 months ago 1 min read
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Mory Sacko, chef at Mosuke restaurant has been awarded one star and joint winner of the Young Chef Award. The award was given by the 2021 Michelin Guide. Sacko is known for his very accomplished style of cuisine which mixes African influences with its tropism for Japan, all against a background of French technical bases. He became a firm favourite during France’s 11th season of Top Chef until he was surprisingly eliminated. The 28-year-old was trained by Thierry Marx at the Mandarin Oriental and opened his first restaurant, Mosuke, in Paris. One of Top Chef France 2020’s iconic contestants, Sacko grew up in France but was born in Kayem Senegal from Malian and Senegalese parents. The Young Chef Award was this year given to two young talents: Coline Faulquier, 31, whose Signature restaurant in Marseille also earned its
«Guide Michelin 2021»: «Michelin» verteilt Sterne für geschlossene Restaurants 20min.ch - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 20min.ch Daily Mail and Mail on Sunday newspapers.
The award was given by the 2021 Michelin Guide.
Sacko is known for his very accomplished style of cuisine which mixes African influences with its tropism for Japan, all against a background of French technical bases.
He became a firm favourite during France s 11th season of Top Chef until he was surprisingly eliminated.
The 28-year-old was trained by Thierry Marx at the Mandarin Oriental and opened his first restaurant, Mosuke, in Paris. Thank you to my whole team, to my partner, who is part of the restaurant team and who has been with me since the beginning, to the whole team with whom we were motivated from the very beginning to do our utmost right away. I m really thinking of them at the moment. he said after recieving the 2021 Michelin Guide Young Chef of the year award.