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Demand for vegan croissants  After the ongoing COVID-19 pandemic forced the couple to shutter Chaumont Street eatery a vegan-friendly, lunch concept catering to the city’s office workers Laski and Abddaim decided to convert the space into Chaumont Vegan due to a significant increase of patrons, and close friends, inquiring about vegan options at their original Chaumont Bakery and Cafe concept. “Throughout the last four years within our close circle, we’ve had a lot of friends who have gone vegan and a few who have been longtime vegans,” Laski said. “The ongoing joke became, ‘Hey, when are you going to make vegan croissants?’ And at first we thought, ‘Hey, there’s no way we can do that.’ But it almost became a sort of dare and one day we thought, ‘Let’s try it.’” 

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