The range would help shoppers create their own ‘fakeaways’, said Colman’s
Colman’s is looking to cash in on the rise in home cooking with a new range of takeaway-inspired sachets.
Called Big Night In, the range is said to take inspiration from the nation’s fastest-growing takeaway meals.
The range comprises six flavours: Sweet & Sour Chicken, Chinese Chicken Curry, Ultimate Burger, Chicken Nuggets, Doner Kebab and Chicken Kebab (rsp: 80p/58g).
It had been designed to help shoppers create their own ‘fakeaways’ and came alongside a rise in scratch and assisted cooking, said the Unilever-owned brand.
The brand cited research which suggested 500 million more meals would be consumed indoors every week in 2021, following an increase in home cooking last year that saw 72% of meals cooked at home, compared with 60% before the pandemic.
The Top 21 Michigan restaurants to visit in 2021
Updated Jan 19, 2021;
Posted Jan 19, 2021
Surf and Turf featuring rock lobster tail and a New York strip steak at Sindbad s Restaurant and Marina in Detroit, Michigan.Jacob Hamilton
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But some day, things will change. The sooner the better.
That’s why Michigan’s Best decided to compile a list of the Top 21 restaurants to visit in Michigan in 2021. You might not be able to use it right now, but hopefully better days are around the corner for all these hard-working owners and employees.
This year’s Top 21 features a little bit of everything that Michigan has to offer. From pizza to burgers to fine dining, and from Houghton in the Upper Peninsula to St. Joseph, Detroit, Bay City and Grand Rapids, we give you some of the state’s best.
These Are the Best Burgers Across the Hudson Valley
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Photo by Andre Baranowski
57 burgers. 44 towns. No matter where in the Hudson Valley you may be, the perfect hamburger, cheeseburger, or veggie burger is waiting for you.
By Melissa Dempsey, Steve Fowler, Lauren Naru, Jonathan Ortiz, Meredith Phillips,
Susie Davidson Powell, Lizzy Sobiesk, Sabrina Sucato, and Kathryn Walsh
The perfect burger ask 10 people to describe it and you’re likely to get 10 different answers. But therein lies the beauty of America’s most iconic food. Whether you’re a fan of fat, juicy half-pounders stacked with everything under the sun, or a purist who prefers a thin patty with nothing but lettuce, tomato, and ketchup on a potato bun, this list will come in handy. Use it as a guide to add a few new restaurants into your usual rotation, or keep it in your car as a reference for day trips. In the Hudson Valley, no matter where you are, a great burger is never far.
dgraham@tamatoledonews.com
Thomas DesForges preps a pair of lunch plates at the newly opened Tama Cafe on the corner of W 3rd Street and Highway 63 in Tama, next door to the Tama Laundromat. Darvin Graham/News Chronicle
Thomas DesForges has been at home in the kitchen since he can remember.
“When I was five years old I remember learning how to make a roux with my mom and grandmother at home in North Carolina,” DesForges said. “Everything in our house was really based around the kitchen.”
A passion for cooking has come full circle for DesForges who is now at the helm of the recently opened Tama Cafe in downtown Tama on W 3rd Street.