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; +852 2110 8853 Yat Tung Heen‘s Cantonese Feast To celebrate mothers who are passionate about local delicacies, Yat Tung Heen at Eaton Hong Kong has launched a specially curated nine-course Mother’s Day Menu. The Cantonese Michelin-starred feast begins with restaurant’s signature Honey-glazed Barbecued Pork and Roasted Pork Belly, while mains include the Braised Abalone and Tiger Prawns in Two Ways: Sweet & Sour and Sauteed. Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Rd, Jordan; +852 2710 1093 Bayfare Social’s Mother’s Day Specials This Sunday, ever trendy Spanish gastro-market Bayfare Social at Rosewood Hong Kong will offer a series of limited edition mediterranean dishes to pay tribute to mothers. The selection includes the classic Bocadillo de Tortilla, a Cold Spanish Potato Omelette with Baguette and Garlic Aioli; the “Acapulco” Style Ceviche with Prawn, Octopus and Scallop; and the spicy Sea Bass Casserole with Eggplant, Chickpeas, Harissa.

Hong kongMashonaland eastTsim sha tsuiHong kong generalCauseway bayAndrea spagoniOsteria marziaEaton hong kongClub lusitanoBeef barRed vermouthYat tung heenCantonese michelin starredHoney glazed barbecued porkRoasted pork bellyBraised abalone