The latest batch of summer spirits includes launches from Harpalion Spirits, Two Days and Equiano Rum Co, while Innis & Gunn and Sandford Orchards have repackaged stalwart serves.
Innis & Gunn Introduces New Look kamcity.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kamcity.com Daily Mail and Mail on Sunday newspapers.
Part of the repackaging will see a new look website from today. Dougal Gunn Sharp, Founder and Master Brewer, Innis & Gunn said: “Our new look ‘Originals’ range, led by our flagship beer, ‘The Original’, is another step forward for Innis & Gunn. We have big ambitions and this packaging update supports our growth strategy, especially as we look to roll-out in England, bringing our premium beers to new drinkers. “There is no change to the beers themselves in terms of taste or the methods we use to brew them. “We believe this rebrand simply brings our packaging in line with the quality of beer within the bottle. We are extremely proud of the beer we make. Each of our ‘Originals’ is just that, original.
July will see the launch of three brand new dining concepts - ‘18’, The Bridge, and One Under Bar - within luxury hotel Rusacks St Andrews. The kitchens will be led by Derek Johnstone, winner of the inaugural Masterchef the Professionals competition in 2008. He joins Rusacks St Andrews from Borthwick Castle, where he was twice runner up in National Chef of the Year and was shortlisted for Scottish Chef of the Year at the 2021 CIS Excellence Awards. The 120-room hotel, which overlooks the 18th green at the iconic Old Course, is undergoing a major renovation of its accommodations including a new addition to the property and a transformation of its food and beverage offerings to ring in the summer.
The future is bright, and green, at Innis & Gunn heraldscotland.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heraldscotland.com Daily Mail and Mail on Sunday newspapers.