The award-winning cheese is made at the WSU Creamery. Author: Mia Hunt Updated: 5:06 AM PDT May 24, 2021
PULLMAN, Wash. The award-winning Cougar Gold cheese will be featured on an episode of the Rachael Ray Show on Monday.
The show will highlight how students use milk from the university’s Knott Dairy Center to make cheese.
According to a release from WSU, Ray and the show’s producers were inspired to feature the university’s cheese-making process after a friend sent Ray a surprise gift of Cougar Gold.
The creamery has been operating for over 70 years and produces more than 250,000 cans of cheese, as well as 22,000 gallons of ice cream annually.
Resep Ayam Woku Pedas, Sedap dengan Daun Kemangi
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Dia das mães: duas receitas especiais de macarronada com frutos-do-mar
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Abbey Davis, Seth Davis, Zander Davis, Kelsie Davis and William Roberts of Charlotte, North Carolina, enjoy some outside time at the Little Diner in Lionshead. Putting up temporary structures for outside sheltered dining has been a boon for smaller restaurants in town.
Mort Mulliken / Special to the Daily
Vail’s vibrancy last summer and through the winter was in part due to bending some existing rules. The question now is how to maintain that vibrancy.
Perhaps the biggest change to last summer’s rules is “common consumption areas.” Those areas allow people to wander around with an adult beverage in hand. Business owners and guests have given glowing reviews to that change. The change was enabled by an executive order from Gov. Jared Polis.
Local artists create art from outdoor restaurant barriers
COURTESY OF TOWN OF NEEDHAM
In partnership with the town of Needham, the Needham Council for Arts and Culture is working with artists to transform concrete barriers around outdoor restaurants into works of art.
With assistance from the Needham Community Revitalization Trust Fund, the NCAC has hired four Needham artists to paint jersey barriers that were installed by the town in both public and private parking areas last year to create parklet spaces adjacent to restaurants to allow for outdoor dining during the COVID-19 pandemic.
“We’re very excited about this collaboration,” said Select Board Member Marianne Cooley. “Painting these barriers allows Needham to show off the work of its wonderful artists while also providing restaurants with a beautiful space in which to share their food. It’s a win-win for everyone and we appreciate the creativity and teamwork that has gone into this project.”