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4 ounces barbecue sauce Butter, for toasting buns (optional) Heat oven to 400 F. Line rimmed baking sheet with aluminum foil and set a wire rack on top. Wrap each hot dog with two pieces of bacon. Place wrapped hot dogs on the wire rack. Bake 20 to 30 minutes or until bacon reaches desired crispiness. Slice buns. Butter and toast if desired.  Heat nacho cheese just before assembling. Place bacon-wrapped hot dog in bun. Top with nacho cheese, crispy onions and barbecue sauce. (Recipe from Wisconsin Timber Rattlers) TASTING NOTES: Delicious. Dangerously so.  EQUIPMENT: Rimmed baking sheet, wire rack, bread knife, spoon and microwave safe bowl. If you want to cook the bacon and hot dogs separately and then wrap it, add the necessary pots and pans to the list. There s no need to measure exact ounces of nacho cheese, barbecue sauce and fried onions. Those measurements are a reference to make sure you buy large enough quantities while shopping.

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