Indian Cooking Tips: How To Make Reshmi Chicken Tikka At Home
Utterly delicious, soft and creamy, reshmi tikka is a bliss in every bite!
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Highlights
There are many varieties of chicken tikkas that you can try
Here is a yummy Reshmi chicken tikka recipe that you just can t miss
Tikkas are perhaps the most loved Indian snacks around. Bite-sized succulent and flavourful little treats are not just easy to make at home to satiate all your cravings but are an instant hit at any party. Imagine a restaurant or a party without tikkas on its menu, sounds boring, doesn t it? That too when there are so many delectable tikka options you can pick from! From paneer, chicken, mutton to mushroom and even fish, there are options galore. Chicken tikkas, especially, are a hot favourite amongst non-vegetarians, not only for how juicy, succulent and absolutely delicious they are but also for the countless varieties, chicken tikkas come with!
Indian Cooking Tips: How To Make Parippu Vadai - Kerala-Style Masala Vada (See Recipe)
Indian Cooking Tips: How To Make Parippu Vadai - Kerala-Style Masala Vada (See Recipe)
One of the most popular teatime snacks of Kerala, masala or parippu vada can be called a crunchier version of the classic medu vada.
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Highlights
There are many types of vada that one can find in south India
Parippu vadai or masala vada is one such yummy vada found in Kerala
Crispy, hot and absolutely delicious, don t we just love indulging our heart out in vadas? These little south Indian staples have taken over the world like nothing else. So much so that even the biggest of chefs and food enthusiasts cannot resist this fried goodness. Even though the staple medu vada is one of the most loved vadas, there are so many more varieties of vada that deserve the same love! From stuffed to masala, soaked-in-curd to peppery vada, you just can t have enough of it. But have you tried the lip-smackin
Indian Cooking Tips: How To Make Hyderabadi Shikampuri Kebab At Home
Indian Cooking Tips: How To Make Hyderabadi Shikampuri Kebab At Home
Shikampuri kebab is one of the most popular dishes of Hyderabad. We found a recipe that will help you make the authentic kebabs of Hyderabad at home, in less than an hour.हिंदी में पढ़ें
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Besides Hyderabadi biryani, Shikampuri kebab is another dish to enjoy.
Here s a recipe to make Shikampuri kebabs at home.
Hyderabadi cuisine is all about royalty. The cuisine here is as deep-rooted as its culture. Every dish in this region is rich and so many of these go back to the times of the Nizams of Hyderabad. From biryani to kebabs and phirnis - food here taste exquisite, which make the cuisine of Hyderabad stand out in the lot. It also follows a unique cooking style that makes a perfect blend of South Indian and Mughlai/ Afghani food culture. This amalgamation of two rich cooking styles brings out a one of a
Watch: How To Make The Classic Aloo-Shimla Mirch, Dhaba-Style
Watch: How To Make The Classic Aloo-Shimla Mirch, Dhaba-Style
Now make aloo Shimla mirch just like the ones you get at the dhabas on the highways.हिंदी में पढ़ें
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Highlights
We found a recipe to make it just like the ones you get at dhabas.
Dhaba-style aloo Shimla mirch is a !must try
There s something about the roadside dhabas that make even simple food taste out of the world. Let s admit, we look forward to stopping by the highway dhabas to enjoy these delicacies, during our road trips. Be it a simple dal tadka or a humble bowl of mixed veg - every dish offers a special taste that no home-made food can offer. Although we do not know what the secret is, we try every combination to replicate the flavours, aroma and texture. While some succeed with flying colours, others leave room for improvement.
Easy Snack: Make Desi-Style Chicken Patties With This Delish Recipe
Easy Snack: Make Desi-Style Chicken Patties With This Delish Recipe
Before we warmed up to the croissants and quiches- the only savoury snack we found in our local bakeries were the patties .
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Highlights
Chicken patty is essentially a pastry with savoury chicken stuffing
India-style chicken patty could be served with ketchup or any dip
With the boom in bakeries, patisseries and boulangeries around us , we have access to the worlds best desserts that we had only heard about in movies. We pronounce the most complicated names with ease, and also get our dessert customized-our way. But much before we warmed up to the croissants and quiches- the only savoury snack we found in our local bakeries were the patties . Patties are still very much a part of our modest bakeries and tea stalls, just like the home-made atta cookies, cream rolls, cake rusks etc. Far from going obsolete, patties are stil