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Schenectady pastry mainstay Civitello s hits century mark
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1of21Buy PhotoExterior of Civitello s on Thursday, June 3, 2021 in Schenectady, N.Y. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less
2of21Buy PhotoCustomers leave Civitello s on Thursday, June 3, 2021 in Schenectady, N.Y. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less
4of21Buy PhotoRae Cirincione, 88, right, chats with Patty Goscinski, left, Valerie Bleser and David Goscinski in Civitello s on Thursday, June 3, 2021 in Schenectady, N.Y. Rae is the youngest daughter of the original owners of Civitello’s. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less
The longtime bakery is known for its huge selection of classic pastries and sweet treats like eclairs, cannolis, cream puffs, tiramisu and more.
Rispoli’s Italian cookies can even be shipped right to your door by the pound from the shop’s website.
The bakery is expected to open in June, owner Evelyn Rispoli told Daily Voice.
Rispoli’s Italian Pastry Shop, 1103 Goffle Rd., Hawthorne, NJ 07506
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Vaccaro s gets help from Famous Fund as they celebrate 65th anniversary © Provided by WBAL TV Baltimore As Vaccaro s gets ready to celebrate their 65th anniversary, because of the coronavirus, the celebration is bittersweet and almost didn t happen.
It was back in 1956 when Gioacchino Vaccaro, an immigrant from Palermo, Italy, opened Vaccaro s Italian Pastry Shop in Little Italy.
As Vaccaro s gets ready to celebrate their 65th anniversary, because of the coronavirus, the celebration is bittersweet and almost didn t happen.
Vacarro’s is a Baltimore institution, and like a lot of restaurants and cafes in Baltimore City, they’ve been struggling during the pandemic, but now thanks to the Jimmy’s Famous Fund, they’re able to celebrate their 65th anniversary, giving back to their customers through what else cannolis.
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