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Main dish options

A “meat and three” restaurant is a beloved Southern institution. Here in the South, we revere this dining concept as it evokes memories of buffet lines after church or on other special occasions, whether at a relative’s home or at a local dining establishment. The cafeteria style approach of “meat and three” allows the diner to choose a meat and then pick sides from a variety of options. Looking for a local place that serves this type of menu? Traveling out of town and want to find a homestyle restaurant? Check out MeatandThree.com, an online directory of “meat and three” restaurants. In the Fort Payne area, you will find Tigers Inn and Sally’s Smokin’ Butt listed on the website. With the recipes featured here, all that is needed is a side or two (or three) to go with it. Serve one of these meaty main dish entrees with vegetables, rice, casseroles, macaroni and cheese, or salads of your choice.

Punya Kebun Tanaman Rempah Eropa, Kenapa Tidak?

Punya Kebun Tanaman Rempah Eropa, Kenapa Tidak?
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11 Secrets to Building a Better Salad

11 Secrets to Building a Better Salad Graphic: Elena Scotti, Photo: Shutterstock, Wikimedia Commons It would surprise most people to know that my bologna-loving self is really good at making delicious salads. Even self-proclaimed salad haters have been wooed by my artfully arranged piles of leaves and stuff. As one might expect, I have many strategies, tips, and tricks for making special-tasting salads, and I would like to share them with you. Advertisement List slides Photo: Claire Lower Relying on your dressing to provide all of the seasoning for your salad is a rookie salad-making mistake. Like any dish, your salad is greatly improved by showing each component a little love and attention. This means seasoning your leaves and other vegetables with salt and pepper at the bare minimum, but don’t be afraid to get a little monosodium glutamate or nutritional yeast involved every single salad is better with a little extra umami. (Bonus benefit: you’ll need less dressing.)

Spaghetti Dinner – Curbside

The Bristol Masonic Lodge is hosting a Curbside Spaghetti Dinner, this Saturday, from 4 to 6 PM.  Simply pull up to the Libanus Lodge on Elm Street and a Mason will take your order and bring it right out to your vehicle. On the Menu … Pasta with Meatballs and Sauce with Parmesan Cheese, Garlic Bread, Tossed Salad with Italian Dressing, and a Dessert.  Everything will be homemade except the pasta. Each meal is only $10 Call to reserve your meal 802-453-4877  

Deretan Tanaman Herbal yang Melambangkan Cinta, Ada Lavender hingga Oregano

Deretan Tanaman Herbal yang Melambangkan Cinta, Ada Lavender hingga Oregano
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