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Mona Holmes
A giant spotlight is on plant-based dining after Eleven Madison Park chef Daniel Humm made a major announcement earlier this week. When his New York City restaurant reopens on June 10, he’ll introduce a $335 completely vegan tasting menu, and eliminate the unique dishes that made his three-Michelin-starred restaurant a worldwide sensation.
Reactions were mixed: from those who support a chef most well-known for making meat taking a step toward sustainability, to those who questioned its overall impact, and others who wondered aloud about the tastiness of the food. Some felt Humm’s shift isn’t new, as other fine dining chefs made similar leaps into plant-based cooking, including Dominique Crenn, who in 2019 announced she would no longer serve land animals in her restaurants. And while Wolfgang Puck’s menus are not plant-based, the LA-based chef served a mostly vegan menu for the 2020 Oscars with dishes like sweet potato tempura and wild mushroom bolognese.
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Like many people in the U.S., serial entrepreneur Vanessa Dawson became increasingly concerned about the ingredients in her food, beauty products, and cleaning supplies in recent years, and that became increasingly important to her once she became pregnant with her first child during the COVID-19 pandemic. Dawson turned to gardening to deal with the stress of becoming a mother during a global health crisis and soon realized how difficult it was to find plant care products for her garden that were both non-toxic and effective, instilling a passion to bring top-quality biopesticides to the market.
Dawson teamed up with Dr. Pam Marrone, a renowned entomologist who has led three successful companies that created natural products for boosting plant growth and reducing pests one of which that made Parrone one of 22 women to take a company public. Thanks to Dawson and Marrone s unique skills and deep passion along with overwhelming support from investors who believed i
For thousands of years the Eastern Mediterranean has been a place that bridges cultures and continents through empire, trade, and migration. To think of Greece, Turkey, and Cyprus is to picture cobalt blue skies and shimmering seas, sun-drenched islands filled with olive groves and citrus trees, and mezze-laden tables with crisp rings of calamari and vibrant chopped salads. Itâs a place where family is central, tradition is honored, and meals are meant to be savored slowly and always with good company. It is also a place that is rapidly changing. Since 2015 an estimated 5 million political refugees have come through the region, the largest movement of people Europe has seen since World War II. This is a huge number by any standard but perhaps just the tip of the iceberg.
Chef Matthew Kenney Joins Plant-Based Grocery Store PlantX wtbdfm.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wtbdfm.com Daily Mail and Mail on Sunday newspapers.