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The best restaurants in California, according to Atelier's head chef Dominique Crenn

The best restaurants in California, according to Atelier's head chef Dominique Crenn
cntraveller.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cntraveller.com Daily Mail and Mail on Sunday newspapers.

Happy 50th birthday to Chez Panisse, the Berkeley restaurant that launched farm-to-fork eating

Happy 50th birthday to Chez Panisse, the Berkeley restaurant that launched farm-to-fork eating
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The United States of Pizza: 50 Pizza Ideas

The United States of Pizza: 50 Pizza Ideas Author: Alabama: BBQ Chicken Skillet There are 50 states in the USA and 50 different pizzas! Many of these are well known; however, I ll admit a few of them were made up based on state-favorite foods and regional classics. To eliminate any perceived bias or favoritism, I m listing them alphabetically. Let’s get started. Alabama What comes to mind when you think barbecue ? Some people enjoy sweet Carolina sauce or Memphis-style barbecue thick and sassy with tomatoes and molasses; Kansas City adds liquid smoke, and then there s Texas sauce with spicy-hot crushed red pepper. Alabama white sauce isn t as well-known, and it’s time to fix that. Almost 100 years ago, Big Bob Gibson turned the barbecue world upside-down with his unique creation. You won’t find a speck of tomato or mustard in his cue. Mayonnaise, salt, pepper, and a big hit of vinegar meld together for a tame-looking white barbecue sauce with a bold punch of flavor.

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