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Uruguay Expects a Better Harvest Following a Disastrous One Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop. Photo: Daniel Dawson After a his­tor­i­cally poor har­vest, Uruguayan pro­duc­ers are expect­ing a much bet­ter year in 2021, accord­ing to the country’s Ministry of Livestock, Agriculture and Fisheries. “The cur­rent har­vest in our coun­try (2020/21) is expected to be a good har­vest,” the min­istry wrote in its annual report on the agri­cul­tural sec­tor. ​ “It is esti­mated that the pro­duc­tion vol­ume is higher than the last har­vest, but with­out reach­ing the record lev­els of the 2019 har­vest.”

United statesPaula ferreraUruguayan olive associationMinistry of livestockOlive oil timesOlive oil production newsSouth americanOlive oil productionஒன்றுபட்டது மாநிலங்களில்பால ஃபெரெராஉருகுவேயன் ஆலிவ் சங்கம்அமைச்சகம் ஆஃப் கால்நடைகள்ஆலிவ் எண்ணெய் முறைஆலிவ் எண்ணெய் ப்ரொடக்ஶந் செய்திதெற்கு அமெரிக்கன்ஆலிவ் எண்ணெய் ப்ரொடக்ஶந்