Global Food & Beverage Water and Wastewater Treatment Market Report 2020 with Case Studies from Arla Foods, PepsiCo & Veolia Water
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The food & beverage industry is one of the most sensitive in terms of economic shifts and consumer preferences. Turning water challenges into business opportunities is seen not only as a chance to improve water efficiency and save money but more significantly as a powerful marketing tool, so consumers see a brand as sustainable and concerned about the environment.
This study focuses on water sustainability in food & beverage processing and packaging. Water and wastewater treatment is analysed in six main segments: design and engineering services, water treatment technologies, wastewater treatment technologies, process control and management, treatment chemicals, and operation and maintenance services.
SINGAPORE - The Covid-19 pandemic saw an extraordinary shift in our lifestyles and travel patterns, as people opted to have food delivered - using huge amounts of plastic in the process - and moved towards using private transport over public. Environmental consequences arising from this shift have brought the issue of sustainability to the fore, and innovators could play a crucial role in providing solutions that will help move the world towards a greener future.
This was a point made by panellists at the launch of The Liveability Challenge 2021 on Friday (Jan 15).
Ms Jessica Cheam, who moderated the panel discussion, told The Straits Times: I think Covid-19 has shown that we need to think long term about building resilience and sustainability in our communities. This crisis is a wake-up call and dress rehearsal for the much bigger climate crisis.
It’s easy to see what’s motivating India’s emerging ecosystem of sustainable technology startups with a glance out the window from the office of Sangam Ventures in Gurugram, just outside of Delhi.
Several floors below the firm’s balcony, power lines crisscross over piles of garbage, a fleet of rickshaws, and cow patties on a rooftop that are being dried for use as cooking fuel. Above it all lies a blanket of yellowish smog.
“What we are trying to do as a fund is define what climate change entrepreneurship needs to look like,” Karthik Chandrasekar, the founder of early-stage cleantech venture capital firm Sangam, said in an interview at his office early last year.