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Managing Editor Author and food journalist Jeff Gordinier is providing recipe suggestions for Green Way Markets of Cross River s 30-Day Health Challenge. Photo by Andre Baranowski
Green Way Markets of Cross River, a member of Allegiance Retail Services, is running a 30-Day Health Challenge to help customers get healthier by spring. The challenge officially kicked off at the New York independent grocer on Thursday, Feb. 18, featuring weekly tips, healthy recipes and motivation from Green Way registered dietitian and nutritionist Jacqueline Gomes.
Among the additional features of the Health Challenge are recipe suggestions from author and food journalist Jeff Gordinier, who has written for Esquire, The New York Times and Travel & Leisure; signed book giveaways such as “The Third Plate” by Dan Barber, of Tarrytown, New York-based farm-to-table restaurant Blue Hill at Stone Barns; and cookbooks by noted Westchester County and New York chefs.