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 E-Mail IMAGE: When the spring sets in in the Arctic, the metre-thick sea ice begins to melt. Melt ponds on the surface of the sea ice bring so much sunlight into the. view more  Credit: Photo: Lars Chresten Lund Hansen and Dorte H. Søgaard As the sea ice shrinks in the Arctic, the plankton community that produces food for the entire marine food chain is changing. New research shows that a potentially toxic species of plankton algae that lives both by doing photosynthesis and absorbing food may become an important player in the Arctic Ocean as the future sea ice becomes thinner and thinner.

Greenland generalBaltic seaArctic seaArctic oceanGreenland institute of natural resourcesGreenland climate research centreAarhus universityArctic research centreYoung soundGreenland instituteNatural resourcesClimate research centreDirector arctic research centreகிரீன்லாந்து ஜநரல்பால்டிக் கடல்ஆர்க்டிக் கடல்