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Museum of the Arkansas Grand Prairie to offer summer youth programs
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A birthdate and death date are important, but it’s the in between, the dash, that is what’s most meaningful.
William Lowe “Bill” Knoll, 97, went to be with his creator Friday, Feb. 5, 2021. He was born May 23, 1923, in Stuttgart graduating from Stuttgart High School and attended one year of Hendrix College studying pre-med. At that time he returned home to run his brother’s laundry before enlisting in the Army. Eventually he advanced to First Lieutenant Air Corp and was trained in Cryptographic Security and stationed in Rome where he met his wife Sandy during the war in 1945.
Bill’s story in his words……
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The North American rice market is projected to witness a CAGR of 2.4% during the forecast period, 2020-2025
Over the recent years, the rice market has witnessed considerable growth on the back of the increasing demand for American rice in emerging and developing nations across the world, as North America is an export-oriented rice producer, but with considerably lower domestic consumption values.
In addition to the support from the government, a few of the major factors responsible for the prosperity of the market include access to good inputs, good crop management systems, and advanced technology. These contribute to high-quality rice at harvest and the ability to maintain that quality throughout the milling and distribution chain. At the same time, highly efficient transportation and logistics contribute to the growth of the market in North America.
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Yes, You Can Grow Rice in Appalachia
Tou Lee and his wife Chue Lee own and operate Lee’s One Fortune Farm in Western North Carolina, one of the only farms growing and selling rice in the region.
All Photos by Aaron Dahlstrom/100 Days in Appalachia
Meet the farmers growing traditional Laotian foods in the hills of North Carolina.
Dec 31, 2020
When Chue Lee first started selling Laotian sticky rice at the East Asheville, North Carolina, farmers market, she didn’t have much luck. The rice was unfamiliar to customers and cost quite a bit more than what you could get at the supermarket. People just didn’t know what to make of it.
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