WEDNESDAY, Dec. 9, 2020 (HealthDay News) Substituting high-quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk for coronary heart disease (CHD), according to a study published online Dec. 2 in The BMJ. Laila Al-Shaar, M.P.H., Ph.D., from Harvard University in Boston, and colleagues used data from the