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Covid-19: More than 40,000 catering jobs lost in 2020 Al fresco dining in canton Geneva on April 24 Keystone / Salvatore Di Nolfi More than 40,000 people in the Swiss hospitality and catering industry lost their jobs last year owing to closures triggered by the Covid-19 pandemic. Restaurants that rely on business tourism were hit particularly hard. This content was published on May 14, 2021 - 10:37 May 14, 2021 - 10:37 Keystone-SDA/ts What’s more, the Swiss State Secretariat for Economic Affairs (SECO) had not included the effects of the second lockdown in its figures, said Casimir Platzer, president of the umbrella organisation Gastrosuisse, on Friday. Since SECO’s calculation, at least 10,000 more jobs have probably been lost, he added.

Casimir platzerSwiss state secretariat for economic affairsSwiss state secretariatEconomic affairsLatest newsCorona virusHealth workers unionHealth insuranceTourism and leisureHealth treatmentRestaurant and cateringNatural disastersHealth organisationsசுவிஸ் நிலை செயலகம் க்கு பொருளாதார வாழ்க்கைத்தொழில்கள்சுவிஸ் நிலை செயலகம்பொருளாதார வாழ்க்கைத்தொழில்கள்