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I Was Like A Little Julia : Chef Lidia Bastianich On Being Mentored By Julia Child

I Was Like A Little Julia : Chef Lidia Bastianich On Being Mentored By Julia Child
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New yorkUnited statesJulia childAmy traversoJames beardLidia bastianichMaster chefபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்ஜூலியா குழந்தைஆமி திரவேற்சொஜேம்ஸ் தாடிகுரு செஃப்

Weekends with Yankee -Adventure

Adventure On this episode of Weekends with Yankee, cohost Richard Wiese experiences the thrill of the Kennebec River, New England s top whitewater rafting destination. Then we rise with the sun in Bremen, Maine, and head out with the puffin man, National Audubon researcher Stephen Kress, who almost single-handedly returned puffin pairs, and their pufflings, back to Maine. Finally, cohost Amy Traverso joins Connecticut chef and foraging expert Bun Lai to learn how to find delicious food in unexpected places. Episode Duration: 26 minutes and 46 seconds Episode Number: 301

United statesKennebec riverStephen kressAmy traversoBun laiRichard wieseNational audubonNew englandWeekends with yankee adventureTv scheduleNew hampshire pbsNh public tvPbs kidsGranite stateGranite state challengeஒன்றுபட்டது மாநிலங்களில்

Red Wine And Fresh Produce: Chef Anthony Endy On How California Influenced Julia Child s Style

Red Wine And Fresh Produce: Chef Anthony Endy On How California Influenced Julia Child s Style Julia Child grew up in Santa Barbara, California and spent the later years of her life there, where her impact is still felt by the coastal culinary community. In this conversation, Amy Traverso, co-host of GBH’s Weekends with Yankee, chats with Anthony Endy, Executive Chef at Alisal Guest Ranch & Resort in Solvang, California, about how Julia s French cooking techniques influence his Western-style cooking and how Julia lived life to the fullest. Here are some highlights from their conversation. Amy Traverso: You’re in the central coast area of California. Julia Child moved to that area back in 2001. Could you talk a little bit about the food scene that existed 20 years ago in the area and how it s evolved since then?

United statesSanta barbara countyJulia childSanta barbaraAmy traversoAnthony endyExecutive chefAlisal guest ranchBeef bourguignonBeef bourguiognonSanta barbara culinary experienceஒன்றுபட்டது மாநிலங்களில்சாந்தா பார்பரா கவுண்டிஜூலியா குழந்தைசாந்தா பார்பராஆமி திரவேற்சொ

Weekends with Yankee -Hidden Gems

Hidden Gems New England is filled with hidden gems, and this week on Weekends with Yankee, we highlight a few of our favorites. First up is Boston s legendary Fenway Park and its Green Monster-both are well known, but behind the Green Monster we also find a tucked-away garden that provides fresh vegetables to food vendors throughout Fenway. Next, we journey to Chebeague Island, off the coast of southern Maine, to visit a decades-old, family-run inn and harvest oysters straight from the waters of Casco Bay. Finally, learn why glamping is all the rage with our look at the brand-new Sandy Pines Resort in Kennebunkport, Maine, where we feast on gourmet s mores by the campfire. Back in the Test Kitchen, cohost and Yankee senior food editor Amy Traverso takes inspiration from those same decadent s mores to create a uniquely delicious chocolate tart.

United statesCasco bayChebeague islandAmy traversoBobby flayRichard wieseFood network throwdownFenway parkGreen monster bothGreen monsterSandy pines resortTest kitchenNew englandEmmy award winningMartha stewart showFood network

Cape Cod Stuffed Quahog Company in Monument Beach wins award for the best stuffie in New England

It’s not surprising to find a rich, buttery, stuffed quahog studded with spicy sausage on Yankee Magazine s 2020 Yankee Food Awards list of New England’s best and most iconic foods. But the magazine’s senior food editor Amy Traverso was a little surprised that this year’s winning “stuffie” is from Massachusetts. “For stuffies, I assumed the winner would come from Rhode Island,” she said. “But Massachusetts is the big winner this year with six out of the 10 winners.” The other four winners are from Maine, Connecticut and Vermont. The stellar stuffie is the Cape’s contribution, made by Brian and Gina Robinson at the Cape Cod Stuffed Quahog Company in Monument Beach, a village in the town of Bourne on Cape Cod.

United statesRhode islandSouth shoreCape codRed apple farmAmy traversoGina robinsonCape cod stuffed quahog companyChococoa baking companyYankee magazineFood awardsNew englandMonument beachSoutheastern massachusettsLegal sea foodsCape cod caf