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Steritech Presents Panda Express with the Fast Casual Excellence in Food Safety Award
The award honors exceptional commitment to food safety
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CHARLOTTE, N.C., May 19, 2021 /PRNewswire/ Steritech, the leading provider of assessment and consulting solutions for operational consistency and brand protection, presented the 2021 Excellence in Food Safety award to Panda Express during Wednesday s Fast Casual Top 100 Movers and Shakers ceremony.
The annual event, which seeks to recognize fast casual restaurants who excel in making food safety part of their overall brand culture, also recognized honorable mentions Chiptole and MOOYAH Burgers and Fries.
BANGKOK (The Nation/ANN): Department of International Trade Promotion (DITP) has tightened its measures for Thai frozen food exporters by launching Thailand Delivers with Safety campaign to boost confidence among global consumers in Covid-19-free safety food product from Thailand.
DITP also joins forces with partner organisations in implementing Covid-19 Prevention Measures in food production, which the exporters promptly and responsively comply with to enhance consumers safety, as well as boosting the confidence for global trade partners.
As for the market outlook, Thai frozen food market is expected to grow this year, demonstrating Thailand s potential as the major food manufacturer with advanced manufacturing technology that meets international standards.
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OSI Group is a global food solutions company based in Aurora, Illinois, with locations in 18 countries across the Americas, Europe, and the Asia-Pacific region. Otto Kolschowsky started this company in 1909 as a family-owned butcher shop and meat market. When his sons joined the business in 1928, he named it Otto & Sons. Now known as OSI Group, the company has a long history of accomplishments over the last 112 years. One of its most noteworthy early accomplishments was being the first supplier of fresh ground beef to the newly-opened McDonald s restaurants in 1955.
The partnership with McDonald s paved the way for Otto & Sons to grow to become OSI Industries. This transition continued into the 1960s and 1970s as OSI retained its partnership with McDonald s and grew along with the new chain of fast-food restaurants.
Food Establishment Inspection Report for 05-02-2021
Amarillo Globe-News
The Food Establishment Inspection Report is a weekly report that appears Sundays. Information is taken from reports provided by the Environmental Health Department, and individual reports can be viewed at its website, amarillo.gov/departments/community-services/environmental-health/food-inspections. A numerical grading system is now being used, with a score of 100 points being equivalent to zero demerits.
• 100 points – No major violation at the time of inspection
• 85 points – Considered an average score
• 70 points or below – Requires re-inspection within 24 hours
• COS – Corrected on site during inspection
These points correspond to the following letter grades: