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An ode to Minnie Bell s gooey mac and cheese, the best in the Bay Area FacebookTwitterEmail The macaroni and cheese from Minnie Bell’s Soul Movement in Emeryville.Soleil Ho / The Chronicle Before Minnie Bell’s, my understanding of great macaroni and cheese a version of the classic American noodle dish that could stand alone on its own merits was mostly an abstraction. It included snatches of sensation from other experiences that were pretty good, but missed something elusive that kept them from fulfilling the ramped-up Platonic ideal I’d kept in my head: They were moist but grainy; well-seasoned but dry; full of high-quality ingredients but soupy. Often, the experiences echoed the nightmarish disconnect between the steamy, oozing strands of cheese in the Stouffer’s commercials and the real thing wrapped in plastic that I still remember from childhood.

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