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New Efforts to Promote Rare White Olive Variety in Calabria

New Efforts to Promote Rare White Olive Variety in Calabria Archaeologists are working to preserve the cultural heritage of the Leucocarpa cultivar as producers are starting to grow and transform the ivory-white fruits. Xu Yinan The Leucocarpa cul­ti­var, a rare white olive vari­ety once widely spread in the south­ern Italian region of Calabria, has been offi­cially rec­og­nized by the regional gov­ern­ment as a sym­bol of the region. Its unique appear­ance, his­tory and the dis­tinc­tive oil that it yields have led to a renewed inter­est in fur­ther research­ing and devel­op­ing the cul­ti­var in the region.

Remains of 2,500-Year-Old Mill Discovered in Italy

Remains of 2,500-Year-Old Mill Discovered in Italy They believe it is the earliest olive oil mill found in Magna Graecia, a region that encompasses most of Italy s southern coastline, where ancient Greek colonists arrived 3,500 years ago. Photo: Lucano Agency for Development and Innovation in Agriculture Feb. 12, 2021 An ancient olive oil mill dat­ing to the 4 th cen­tury B.C. has been uncov­ered dur­ing arche­o­log­i­cal exca­va­tions in the province of Matera. Located in the Basilicata region in south­ern Italy, the archae­ol­o­gists said that the find­ing is sen­sa­tional due to both its struc­ture and age.

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