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I eat a lot of produce. Almost the entire left side of our fridge is devoted to fruits and veggies, yet there are thousands of produce varieties I haven t tasted. How could I possibly be expected to try all 7,500 varieties of apples in the world? Or the estimated 10,000 types of grapes? Last week I got to cross one untasted grape off my list. My husband returned from our local Sam s Club with a $9, 3-pound container of Candy Hearts grapes, and more than just their Valentine s-sounding name stood out. These red grapes had a sweet, floral aroma. (Pay attention next time you walk by grapes, you won t usually notice an aroma.) And after a quick wash, their distinct flavor had the entire family going gaga. It s not often a piece of fruit gets the three of us so fired up that we re making endorsing statements as though we re somehow particularly qualified to judge fruit. But why had I never seen Candy Hearts grapes before? Are they new? Will I eat them every day for the rest of my life? I

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