. Here, Editor-in-Chief Ryan Gandolfo introduces the magazines:
Given the current state of affairs, many of us based in China have managed to visit more domestic sites and discover new places to travel around in the Middle Kingdom. In this month’s Cover Story, we list 34 Greater China destinations that are a must-see (if you have the time, of course). Some are obvious, while others are more low-key, making this a well-rounded group. Check it out on pages 38-49.
Elsewhere in the magazine, we give our take on bottled cocktails from Shanghai-based artisanal cocktail brand Laiba (pg22-23) and dig into what is happening with all those decrepit shared bikes that formed graveyards back in 2018 (pg36-37).
. Here, Editor-in-Chief Ryan Gandolfo introduces the magazines:
On the same month when families will gather across the country for Spring Festival feasts, we coincidentally address China’s growing overweight population. The public health issue – a bonafide global crisis – began with China’s rapid economic development in the 1980s. In this month’s Cover Story, we look at how China’s economic prosperity beefed up the population and what’s being done to slim it down on pages 36-43.
Elsewhere in the magazine, our Travel Editor Sophie Steiner shares her winter guide to China’s coldest major city, Harbin (pages 26-29). In the Nation section, we stick with the snow and follow
. Here, Editor-in-Chief Ryan Gandolfo introduces the magazines:
There’s nothing that beats a good meal out with family and friends, and in this month’s issue, we honor all the restaurants, bars, cafes and other venues in China for taking the dining experience to the next level. Our Cover Story is a roundup of our various F&B awards that took place over the past two months in China’s biggest cities. A special thanks to all our readers for supporting the awards by actively nominating and voting on your favorite places around town. Check out the winners on pages 38-47.