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© Adobe Stock Tapping into the burgeoning market for locally produced food and drink that come with a story brings potentially larger profit margins, but also carries risk. For anyone going down this route, it is important to understand the hygiene and safety risks involved with food and the legal obligations on labelling and traceability. Food industry specialist Colin Kiddell, a member of Anglia Rural Consultants, offers tips on the main areas. Registration requirements Anyone starting a new food business, or taking over an existing one, must register it with the local authority at least 28 days before opening. A food business is defined as one preparing, cooking, storing, handling, distributing, supplying or selling food.

Northern irelandUnited kingdomColin kiddellBritish hospitality associationFood standards agencyTrading standards or environmental health departmentAnglia rural consultantsTrading standardsEnvironmental health departmentHazard analysisCritical control pointsSafer food better businessFood standards scotlandவடக்கு ஐயர்ல்யாஂட்ஒன்றுபட்டது கிஂக்டம்பிரிட்டிஷ் விருந்தோம்பல் சங்கம்