Brandon Sun By: Michele LeTourneau, Local Journalism Initiative Reporter Posted: Save to Read Later
Dr. Joss Reimer, medical lead of immunization, at a COVID-19 update in Winnipeg in December. On a day Manitoba saw fewer than 100 new COVID-19 cases, the federal government announced it will receive an additional 20 million doses of the Pfizer-BioNTech vaccine in the spring. (Winnipeg Free Press)
On a day Manitoba saw fewer than 100 new COVID-19 cases, the federal government announced it will receive an additional 20 million doses of the Pfizer-BioNTech vaccine in the spring.
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On a day Manitoba saw fewer than 100 new COVID-19 cases, the federal government announced it will receive an additional 20 million doses of the Pfizer-BioNTech vaccine in the spring.
Brandon Sun By: Tyler Clarke
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The culinary arts have a unique way of bringing people together a concept that’s not lost on those specializing in the field at Assiniboine Community College.
With the Christmas season centring around special meals for most people, now is their time to shine and, during these days of COVID-19 restrictions find new ways to share their love through food.
Assiniboine Community College culinary arts student Mack Houle decorates a pie.
The treasured memories that come as a result of gathering with family and friends around a dinner table is what inspired many of them to study the culinary arts to begin with.