Kimberly Hafner is a trained chef who has worked in vegetarian and vegan restaurants in San Francisco (Greens) and New York City (MOB-Brooklyn, The Pickle Shack, and Dirt Candy). She started her own business as a personal chef, and offering classes, in January 2019. Now she’s working out of the commercial kitchen, Nimbus Kitchen, at 196 Stanton St., between […]
The popularization of plant-based cuisine in the mainstream consciousness of North American diets has been growing steadily over the past few years, as chefs and consumers alike have turned their attention to the virtues of going green.
Congee can be prepared in many different ways and topped with many different flavorings, like this Thai version, topped with century egg, crispy deep fried
youtiao, crispy noodles and liver. Meowsom3/Shutterstock
Congee, sometimes spelled conjee, is a classic Chinese rice porridge often enjoyed for breakfast. But since it s likely not on the menus at your favorite breakfast or brunch spot, you probably don t know much about it unless you ve traveled throughout Asia.
So to better understand this staple of Asian cuisine, we tapped two experts to dive into how to make it, what it tastes like and a bit of its history.
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