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PBS NewsHour and is one of the hosts of NPR s Life Kit. Along with her NPR science desk colleagues, Aubrey is the winner of a 2019 Gracie Award. She is the recipient of a 2018 James Beard broadcast award for her coverage of Food As Medicine. Aubrey is also a 2016 winner of a James Beard Award in the category of Best TV Segment for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. In 2013, Aubrey won a Gracie Award with her colleagues on The Salt, NPR s food vertical. They also won a 2012 James Beard Award for best food blog. In 2009, Aubrey was awarded the American Society for Nutrition s Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundati

United statesGeorgetown universityDistrict of columbiaAllison aubreyJames beardDenison university in granvilleMassachusetts institute of technologyKnight foundationNational press club award for consumer journalismNational deskAmerican society for nutrition media awardMorning editionAll things considered sheFood as medicineJames beard awardGracie award