Head chef and co-owner of Tin Can Kitchen/Al Forno, Barry Fallon A FOOD delivery service, set to become Newport’s first outdoor street food market, has introduced a unique ordering system. Al Forno, a pizza delivery service based in Rogerstone, and Tin Can Kitchen have launched a dual order system, enabling customers to order from both businesses at the same time. Customers can now hop seamlessly from one website to the other, order food from different menus and make one single payment; this is believed to be a first for Wales. Co-owner Barry Fallon, who co-owns both businesses, said: “We’ve all been in situations, where, for example, you want a burger from one place and your partner, or a friend, wants a pizza from another.
April Fools Day brings sub hand, purple Wimbledon and waffle toaster
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April Fools Day brings sub hand, purple Wimbledon and waffle toaster
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