Mass vaccination centre to open in West Lothian among low numbers getting jab
The new centre will open at Strathbrock Partnership Centre in Broxburn on Monday
A new mass vaccination centre is opening in West Lothian
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Just assume that more contagious COVID-19 variant is circulating, Toronto s top doctor says
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Coronavirus levels in Liverpool dip but alarm over health services continue
The city s coronavirus cases have dropped but pressure on hospitals is yet to peak
13:34, 16 JAN 2021
Coronavirus levels in Liverpool dip
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Liverpool’s coronavirus levels may have passed its latest peak, with the number of infections declining in recent days.
Survey: Americans committed to maintaining cooking habits in post-pandemic world Now more than nine months into the pandemic consumer marketing communications firm HUNTER has uncovered that while some behaviors are moderating back to pre-COVID times, others have intensified and represent a long-lasting shift in the way Americans eat. The study results gave us some interesting data to consider as we enter into a new year and endeavor to predict how it will unfold, said Heddy DeMaria, chief insights officer at As restrictions from the pandemic remain in place, it s inspiring to see how resilient Americans have become. They continue to channel their energies into the kitchen, adopting habits that bring joy, spark creativity and strengthen family bonds. As we eagerly look forward to a post-COVID era, the data suggests these new habits will stick around and become part of our new normal.
America Keeps On Cooking
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NEW YORK, Jan. 14, 2021 /PRNewswire/ Last year brought unprecedented changes to Americans daily lives, with large gatherings restricted, travel plans on hold and more time spent at home than ever before. The question at hand; how will these changes impact consumer food habits in both the short and long term?
America Keeps on Cooking: Food Trends Impacted by COVID-19
Today, HUNTER, a leading food and beverage public relations and marketing communications consultancy, issues findings from Wave Two of its Food Study Special Report which was fielded in December 2020. It follows Wave One, released in April 2020, which explored how these new circumstances were beginning to impact Americans food preferences and behaviors.
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