Jan Pulsford and Clare Perkins have announced a new festival for Woodbridge
- Credit: Archant
A new festival will be taking place in Woodbridge next year.
The Spirit of Place festival comes from the organisers of the popular Beowulf Festival, which took place in the town in 2018.
The five-day festival took over the town s riverside with live music, renactors and even a dragon made out of recycled plastic.
Jan Pulsford and Clare Perkins had hoped to stage another Beowulf Festival this year but their plans were waylaid by the outbreak of the coronavirus and the event had to be cancelled.
Jan Pulsford and Clare Perkins have announced a new festival for Woodbridge
- Credit: Archant
A new festival will be taking place in Woodbridge next year.
The Spirit of Place festival comes from the organisers of the popular Beowulf Festival, which took place in the town in 2018.
The five-day festival took over the town s riverside with live music, renactors and even a dragon made out of recycled plastic.
Jan Pulsford and Clare Perkins had hoped to stage another Beowulf Festival this year but their plans were waylaid by the outbreak of the coronavirus and the event had to be cancelled.
“Happy Oysters for Happy Holidays”
Posted by Staff | Dec 10, 2020 | News | |
Bringing the taste of local oysters to the holiday table isn’t just a good idea for dinner.
It’s a way to help Virginia’s aquaculture farmers, whose sales continue to be affected by the COVID-19 pandemic.
AquaCultured, a grant-funded program by the Virginia Institute of Marine Science (VIMS) and Virginia Sea Grant, will spend the next year helping oyster growers transition their business to e-commerce and specialized marketing.
The VIMS extension team will connect aquaculture farmers to complementary industries, such as wineries, breweries and restaurants, in order to create a broader customer base for both businesses.
Order your gift basket of shellfish and other local treats by Dec. 17 & pick it up via drive-thru on Dec. 20
Bringing the taste of local oysters to the holiday table isnât just a good idea for dinner.
Itâs a way to help Virginiaâs aquaculture farmers, whose sales continue to be affected by the COVID-19 pandemic.
AquaCultured, a grant-funded program by the Virginia Institute of Marine Science (VIMS) and Virginia Sea Grant, will spend the next year helping oyster growers transition their business to e-commerce and specialized marketing.
The VIMS extension team will connect aquaculture farmers to complementary industries, such as wineries, breweries and restaurants, in order to create a broader customer base for both businesses.