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Surge In Anti-Asian-American Violence Prompts NYC Restaurateurs To Take Action

Surge In Anti-Asian-American Violence Prompts NYC Restaurateurs To Take Action
zerohedge.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from zerohedge.com Daily Mail and Mail on Sunday newspapers.

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NYC Restaurants Are Banding Together To Combat Rise In Violence Against Asian-Americans

A group of prominent Asian-American chefs and restaurants owners in New York who represent some of the top restaurants in the city including Málà Project, Fish Cheeks, and Nowon have teamed up to raise awareness about the recent rise in hate crimes against Asian Americans, particularly the elderly, in the United States. The effort, called #EnoughIsEnough, was spearheaded by Eric Sze, chef and owner of East Village Taiwanese restaurant 886, who says he was prompted to take action after seeing videos of attacks on older Asian Americans in the Bay Area last week and how he felt that it hadn’t been covered enough by the mainstream media in the U.S. in the immediate aftermath. The campaign has already raised more than $4,000 as of this morning.

New yorkUnited statesLower east sideH chíinhRepublic ofYin changSakura yagiMoonlyn tsaiRussell jeungHelen nguyenEric szeEssex pearlJonathand changAlex lauVicha ratanapakdeeSan francisco state university

How a Queens Shaobing Stall Survives a Pandemic

Food|How a Queens Shaobing Stall Survives a Pandemic https://www.nytimes.com/2021/02/12/dining/shaobing-flushing-chinatown-covid.html Ruokun Yu, left, and her business partner, Chunmei Tong, opened their shaobing stall in Flushing, Queens, in the middle of the pandemic. So far, so good.Credit.Alex Lau for The New York Times Sections How a Queens Shaobing Stall Survives a Pandemic Yukun Shaobing’s stuffed flatbreads have become a hit in Flushing despite the pressures of Covid and high rents. Ruokun Yu, left, and her business partner, Chunmei Tong, opened their shaobing stall in Flushing, Queens, in the middle of the pandemic. So far, so good.Credit.Alex Lau for The New York Times

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Chrissy Teigen gets ready to shoot the cover of her third cookbook after recovering from surgery

Share Additionally, she whipped up a classic recipe, which appeared to be burgers with slices of cheese and tomatoes with an English muffin. BOOK 3, DAY 1!!! @yungbludlau here we goooo! she captioned the slideshow, which also included a Boomerang video of her cooking. Working hard: After the best-selling author went under the knife to alleviate pelvic pain caused from the disorder on Thursday, she was back to business Recovered and headed to cookbook shoot! the model, 35, captioned a selfie of herself on route to grace the cover of her third cookbook Cooking up a storm: Additionally, she could be seen whipping up a new recipe, which appeared to be burgers with slices of cheese and tomatoes on top paired with an English muffin

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Alcohol-Free Cocktails from the Best Bartenders in the West - Sunset Magazine

Tasty non-tipples for dry January and beyond. />Alcohol-Free Cocktails from the Best Bartenders in the West - Sunset Magazine Alcohol-Free Cocktails from the Best Bartenders in the West Alex Lau Sunset Staff – January 21, 2021 | Updated February 22, 2021 by Julia Bainbridge, Â© 2020.Â Â Published by Ten Speed Press, an imprint of Penguin Random House. Shirley Temple mightâve been a star, but she sure didnât make a very good faux cocktail. âUntil recently, alcohol-free cocktails have been treated as afterthoughts,â says Julia Bainbridge, author of the new bookÂ Bainbridge spent the better part of a year driving across the country, cataloging and chronicling a welcome trend thatâs emerged in recent years: talented bartenders applying their exacting methods to the creation of alcohol-free drinks that stand on their own as delicious and inspiring cocktails that arenât just âvirginâ versions of

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