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China Daily/Asia News Network
Global food and beverage giant Nestle has recently launched its first plant-based line – both for retail and for the catering sector - in China, with tailor-made recipes based on Chinese culinary needs as part of efforts to bank on rising demand from consumers in the country.
The products are manufactured at Nestle s first plant-based production line in Asia, which is located in Tianjin and has resumed full operations.
The facility will primarily manufacture a wide variety of plant-based products for the food service industry under the Harvest Gourmet brand.
The high-tech plant-based products are set to enhance Chinese quality of life and promote sustainable development, according to the company s top executives.
Warum die Chinesen bislang keine Vegetarierer waren – und sich das langsam ändert op-marburg.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from op-marburg.de Daily Mail and Mail on Sunday newspapers.
Nestle’s new time-bound sustainability plan will see well-known brands in the Asia Pacific region such as Harvest Gourmet and Nespresso pledge to achieve ‘carbon neutrality’, in addition to pushing regenerative agriculture and operational efficiencies.
The new plan, dubbed Nestle’s Net Zero Roadmap, targets net zero greenhouse gas (GHG) emissions for the company by 2050 in order to tackle climate change challenges, and carries milestones such as 20% emission reduction by 2025 and 50% by 2030.
Along the supply chain, Nestle also intends to use 100% sustainable palm oil by 2023, 100% sustainable cocoa and coffee by 2025, 100% renewable electricity at all plants by 2025, and more. A total of CHF3.2bn (US$3.6bn) will be invested into these efforts over the next five years.
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