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MANSFIELD — People who struggle with peanut allergies now have a new alternative that s being created right here in Mansfield.  Amy Andes, an OSU Food Science PhD student, has released a brand-new product for people with peanut allergies. Banzo Butter is a garbanzo bean spread that mirrors the taste and texture of nut butters but is free from the top 14 food allergens, gluten-free, and vegan. I m not doing this for money, I m that poor grad student stereotype, Andes said with a laugh. I m doing it for all my friends and family that have food allergies.   Andes is part of a three-person team behind Banzo Butter, working alongside Roshen Karavattuveetil and Ben Thomas. The group prioritized the product to be allergy-free.

United statesAmy andesBen thomasRoshen karavattuveetilInstitute of food technologiesScience phdBanzo butterIdea worksOhio stateஒன்றுபட்டது மாநிலங்களில்ஆமி அண்டெஸ்பென் தாமஸ்நிறுவனம் ஆஃப் உணவு தொழில்நுட்பங்கள்அறிவியல் ஃப்ட்யோசனை வேலை செய்கிறதுஓஹியோ நிலை