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The Top 3 Benefits Consumers Want in Functional F&B 15 MAR 2021 Monday
With 79% of consumers planning to eat and drink more healthily in 2021, functional foods and beverages are in high demand. This Blue California infographic details the top health conditions consumers are seeking in functional foods and beverages. Additionally, learn about ingredient solutions for functional foods and beverages, as well as dietary supplements, to meet these rising consumer demands.
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Industry group clarifies hemp definition in wake of Delta-8 THC confusion Recent news reports about the marketing of products featuring Delta-8 THC as a prominent constituent have muddied the waters enough that the US Hemp Roundtable felt it necessary to clarify again what should and shouldn’t be called a hemp product.
Recent headlines in both
The New York Times and
Rolling Stone magazine have created some confusion, said Jonathan Miller, an attorney in the firm Frost Brown Todd who is also general counsel for the roundtable, a hemp industry group.
Recent news reports obfuscate the issue
The Times headline read;
Meal replacement builds on tragedy to bring healing plant power to masses A Canadian entrepreneur who began by trying to improve the nutrition of patients on feeding tubes is now bringing his product to the US market via a new vegetarian sales platform.
The product, called Heal, is a complex plant-based meal replacement formula developed first by former fireman and Cross-fit gym owner Paul Tylla. His idea was born of tragedy. When his late wife, Linda, was diagnosed with ALS Tylla said he saw the negative effect of the formulas health care providers supplied for her feeding. He believed the formulas that she used at first, which he characterized as being loading with synthetic ingredients, increased the inflammation in her body and caused digestive issues.