Food-Industry-Backed Research Gives Results Funders Want, New Analysis Shows
More than half of these studies yielded outcomes favorable to company products, compared with less than 10 percent lacking such support
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Did you know that eating soup could prevent obesity, and consuming grapes and blueberries may improve college students’ cognitive function? These two findings come from some of the latest research on nutrition science. But the results are also from a subset of studies backed by food manufacturers. A paper published December 16 in
PLOS ONE reports that more than 13 percent of peer-reviewed studies in 10 of the top nutrition science journals had connections to the food industry and of those, more than half reported findings favorable to business interests.