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Traveling pop-up diner coming to Philly s Osteria from Sept 17-19

A traveling, outdoor, pop-up restaurant will make a weekend-long stop next month in Fishtown and feature eats from Osteria, the popular Italian eatery in the city's Spring Garden neighborhood. The event will run Friday, Sept. 17 through Sunday, Sept. 18. Guests will have two experiences to choose from: a dine-in option includes a four-course, prix fixe menu and outdoor seating for $75 per person, and The Counter, which will offer featured menu items for take-away for $28 per person.

Move over Sapphire: Here s why I prefer Membership Rewards instead of Ultimate Rewards

Move over Sapphire: Here s why I prefer Membership Rewards instead of Ultimate Rewards
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

How to Spend All Those Points You ve Accumulated on Travel: Women Who Travel Podcast

How to Spend All Those Points You’ve Accumulated on Travel: Women Who Travel Podcast Meredith Carey, Lale Arikoglu podcast on While we haven t been making much headway on airline and hotel loyalty programs in the last year, what we do have are lots and lots of credit cards points, accrued from a year and a half of takeout, groceries, and gas bills among plenty of other purchases (namely loungewear). But how should we spend those stockpiles now that travel is starting to reenter our lives? This week, we tasked Jessica Puckett, Traveler s senior editor for transportation and travel news, and Jasmine Baron, an associate editor covering credit cards at Insider, with helping us find solutions.

How to stop food costs from eating up your budget

How to stop food costs from eating up your budget Reuters 15 hrs ago In fact you are probably absolutely right. Just ask Hollie Pollard. The freelance virtual assistant from Toronto has been astonished every time she walks into the grocery store. “I went to get a steak last week, because it’s grilling season and I wanted to do a nice BBQ,” said the 57-year-old. “Then I realized it was almost 50% more than what I was paying last year. Pollard bought chicken instead. All told, Pollard estimates her grocery bills have gone up by around a quarter since the start of the pandemic.

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