Wednesday House offers kids a welcome home
With snow coming down outside, Wes Cannon welcomes a resident to Wednesday House, a new transitional home for youngsters that opened Monday in Northfield. Cannon is the house manager. (Courtesy photo) Courtesy
Wednesday House, a white clapboard house in Northfield with a barn on 12.8 acres of meadow and woods, is the latest addition to Spaulding Academy & Family Services. Courtesy
Published: 2/17/2021 2:27:56 PM
For the seven children ages 6 to 16 who moved in on Monday, Wednesday House is not just a home away from home – it’s a home instead of home.
For KC, age 15, of Concord, it is an opportunity to be independent, cook for himself, do laundry and manage his free time and school work, and an opportunity to sample what adult life will hold.
Spaulding Academy & Family Services Promotes Amanda Champagne
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Spaulding Academy & Family Services (formerly Spaulding Youth Center) has promoted Amanda Champagne to Executive Director of Family Services.
Amanda G. Champagne, M.S., MBA;
Executive Director of Family Services;
Spaulding Academy & Family Services
“Amanda’s technical expertise, institutional knowledge, and true passion for improving the lives of our children and their families make her the perfect fit for this important role,” said Todd Emmons, CEO & President, Spaulding Academy & Family Services. NORTHFIELD, N.H. (PRWEB) January 28, 2021 Spaulding Academy & Family Services (formerly Spaulding Youth Center) has promoted Amanda Champagne to Executive Director of Family Services.
Bottom line: Chef at Pine moves on to hardwood, opening Oakes & Evelyn in Montpelier
John Lippman. Copyright (c) Valley News. May not be reprinted or used online without permission. Send requests to permission@vnews.com.
Modified: 1/9/2021 10:45:40 PM
Count another loss in a year of losses for the Hanover restaurant scene: Justin Dain, the acclaimed executive chef of Pine, has left to open his own restaurant in Montpelier.
Dain, who spent 10 years at the Hanover Inn, is in the process of opening Oakes & Evelyn, which he bills as a “modern farm-to-table” restaurant in the former Kismet restaurant space on State Street in the capital.