Sarah Nealon05:00, May 06 2021
TVNZ
Ganesh Raj and Mike Van de Elzen return for a new season of Eat Well For Less NZ.
Eating less meat than most people do now is arguably better for the planet and our health. Some might argue that cutting down or even ditching meat can also save money at the supermarket checkout. This week on
Eat Well For Less NZ, chef Mike Van de Elzen and restaurateur Ganesh Raj show how to create plant-based dishes that won’t break the bank. But if you’re thinking of swapping chicken for chickpeas then there are some things you need to consider.
Amanda-brien
Ganesh-raj
Eat-well-for-less
Mike-van-de-elzen
அமண்டா-பிரையன்
கணேஷ்-ராஜ்
சாப்பிடுங்கள்-நன்றாக-க்கு-குறைவாக