Episode 71 Restaurant Revitalization Fund and the Re-Opening Dirt Candy with Amanda Cohen
Aired: Friday, May 7th 2021
SHARE
HOSTED BY Jenny Goodman Alex McCrery
14 months in and it s finally here. Vaccines, Reopenings, and Targeted Restaurant Relief. After a year of lobbying by the Independent Restaurant Coalition (IRC) the restaurant revitalization fund started taking applications this week!
Here to talk today about the grant fund and reopening is Chef Amanda Cohen, Owner of the Acclaimed and beloved OG vegetarian temple, Dirt Candy, and our neighbor here at Tilit NYC. Amanda is an active member of the Independent Restaurant Coalition and an outspoken advocate for re-opening the industry differently.
Eleven Madison Park is ditching meat Here s what could go wrong
cnn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnn.com Daily Mail and Mail on Sunday newspapers.
One of the world s top restaurants is ditching meat Here s what could go wrong
kitv.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kitv.com Daily Mail and Mail on Sunday newspapers.
One of the worldâs best restaurants â NYCâs Eleven Madison Park â is going meatless
âThe way we eat meat, it is not sustainable,â chef Daniel Humm said of the decision.
By Diti Kohli Globe Correspondent,Updated May 5, 2021, 12:20 p.m.
Email to a Friend
Chef Daniel Humm stands for a portrait inside his restaurant Eleven Madison Park in 2017. The highly acclaimed Manhattan restaurant Eleven Madison Park announced on Monday that it would no longer serve meat or seafood when it reopens next month.BENJAMIN NORMAN/NYT
Say goodbye to Eleven Madison Parkâs foie gras, pigsâ bladders, and honey lavender duck.