Iso Labo, a restaurant that specializes in sea bream
soba, just opened in Yakuin on Apr. 20. Choosing the name labo from the English word “laboratory,” Iso Labo a new venture launched by Isoragi, a beloved seafood restaurant located on the restaurant floor of JR Hakata City aims to develop innovative new dishes.
Their signature sea bream
soba uses soup made with Miyabi brand sea bream from Amakusa island in Kumamoto. The soup stock is made by drying and coarsely grinding only domestically produced natural ingredients like kelp, shiitake mushrooms, and fish, and adding Miyabi sea bream, which contains about three times as many amino acids the barometer of
避難所混雑、アプリで伝達 自治体が密回避へ活用
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顧客情報の見返り数百万円か 元郵便局長、繰り返し受け取る？
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