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Abercrombie & Fitch inks renewable energy deal

Get great content like this right in your inbox.Subscribe Abercrombie & Fitch Co. is shifting to renewable energy in its headquarters and distribution centers. The apparel retailer plans to source all electricity used at its home office in New Albany, Ohio, and two distribution centers in New Albany, Ohio, from renewable generation beginning in 2023. Abercrombie has signed a 13-year, 100% renewable energy supply agreement with fellow Ohio-based company AEP Energy, a subsidiary of American Electric Power.  The agreement is for approximately 30,000 megawatt hours annually and will reduce approximately 16,000 metric tons of carbon from the atmosphere each year. This is equivalent to the carbon sequestered by over 27,000 acres of U.S. forests over the 13-year term.

Abercrombie & Fitch Co Commits to Renewable Energy in Its Global Home Office and Distribution Centers

Abercrombie & Fitch Co Commits to Renewable Energy in Its Global Home Office and Distribution Centers
globenewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from globenewswire.com Daily Mail and Mail on Sunday newspapers.

APSSDC Creates Genius International Book Of The Records

APSSDC Creates Genius International Book Of The Records
sakshi.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sakshi.com Daily Mail and Mail on Sunday newspapers.

Trend forecasters see changes in restaurants

It seems absurd to wonder if kalettes will be next year s hit vegetable. After 2020 s endless tribulations, truer words were never spoken, at least when it comes to the year-end sport that is food-trend forecasting. Rather than engaging in a trite rhapsody on the virtues of kale sprouts, Baum + Whiteman takes its 2021 report in a deeper direction. This year, the New York City-based food and restaurant consulting firm has opted to focus on big-picture issues, even choosing to end with a solemn and much-appreciated pledge: We promise not to use the words New Normal.   Trend forecasts, often disseminated by food and beverage consultants, supermarkets, hotel chains and publications, are generally rooted in consumer behavioral research and/or sales data. Their conclusions aren t exactly gospel, although when viewed through the prism of hindsight, some prove to ring true. If nothing else, they serve as an entertaining glimpse into what we might be consuming during the next 12 mon

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