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Restaurant owners in Rochester’s “orange zone” are cautiously celebrating a decision by state officials, spurred by an Erie County court ruling, that will allow them to offer indoor dining again, but at half-capacity. The state’s decision is a win of sorts for restaurant owners, who have been calling on the state to let them reopen their dining rooms. It also means scores of restaurant employees will be able to go back to work. Chuck Cerankosky, owner of Good Luck, Lucky’s, and CURE, said the change in designation would allow at least 80 percent of his furloughed staff to return.
Second hour: How mindfulness can help improve mental and physical health
A new stimulus is coming from the federal government. Right now, Congress continues to bicker over whether individuals should receive $600 or $2,000. We talk about where the money will go and how it will impact families, individuals, and businesses. Our guests:
Pete Nabozny, policy director at The Children s Agenda
Jonathan Swan, owner of the Swan family of restaurants, including Ox and Stone, Swan Dive, Daily Refresher, Dorado, Roux, and Vern s
Then in our second hour, how can mindfulness techniques help improve mental and physical health, especially as we head into the pandemic winter? Writing for Scientific American last week, Melinda Wenner Moyer presented tips from disaster psychology that she says can help people cope during times of crisis. Among them are mindfulness and finding new ways to connect with family and friends. This hour, our guests explore different ways to find happiness and incorporat
Parksville, BC, Canada / 88.5 The Beach
Dec 12, 2020 11:10 AM
The popular Toronto hangout Swan Dive posted that it was struggling to pay the rent through the pandemic. So customers bought all its stock to help out. Owner Abra Shiner was trying to keep her pub going through lockdown by operating as a bottle shop, but it was becoming very clear that the costs of trying to run that way were just too high. She decided to be honest about her predicament on social media. “We were blowing through our savings and I wasn’t sure if I was going to be able to pay rent towards the end of the month,” Shiner said. “So, I wrote on Facebook asking people to come buy the beer we had in our stock room… and it worked. The post went viral.” Shiner’s social media plea soon had over 20,000 views, and people from all over the Brockton Village neighborhood were showing up to save beer, and their beloved bar.
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