On That Restaurant Labor Shortage
Is it laziness or is it languishing? Maybe itâs mental health.
Server with mask on
It seems like I couldnât light up a screen this week without some news outlet telling me it was hard for restaurants to find workers. Really. Of course if you follow the industry you know weâve been talking about the labor shortages since way before the pandemic, but that doesnât really play out in most of these news briefs. It seems that the main narrative currently being spun is: no one wants to work anymore.
Youâve seen the clever signs posted by fast food joints. Youâve probably read a rant or two from a chef or owner about how no one is coming to the job fairs. All of this vented frustration usually sums it all up with an easy conclusion that people are making too much money on unemployment to go back to work. The implication? They are lazy, or worse, grifters, freeloaders not pulling their weight to get this industry back on t
Bezirksgericht Zurzach - Über 20 000 Kilometer ohne Billet Unterwegs: Schwarzfahrer ist nach dem Führerschein nun auch seine Freiheit los
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Bezirksgericht Zurzach - Über 20 000 Kilometer ohne Billet Unterwegs: Schwarzfahrer ist nach dem Führerschein nun auch seine Freiheit los
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What the Pandemic Has Been Like for 2 Direct-Service Workers Opinion By Mihika Srivastava
Derek Chauvin’s guilty verdict was just the start. Now grant makers need to make sure their dollars go where they will make a real difference to abolitionist movements leading the fight for just and lasting change. Case Study By Michael Anft
A group turned recycling into a money maker to reduce reliance on grants and donations while reducing waste in landfills and is spreading the word.
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